Roasted Radishes with Soy Sauce and Toasted Sesame Seeds
In case you’re interested in the roasted radish recipe I used, I loosely followed this and added mushrooms in the last fifteen minutes of roasting.
I’ve never been fond of raw radishes (the only way I’d ever seen them), but I bought some because they looked nice and were on sale at the supermarket. I’ve got to say that cooking the radishes makes them so much more delicious and gets rid of that awful bitter radish taste. Also, if you’re looking for a less carby alternative to roasted potatoes, I’d recommend this. The texture is less starchy and more waxy, but there’s something really similar to roasted potatoes overall.
Breakfast
Total: 290 calories
Snack
Lunch
Total: 320 calories
Dinner
Total: 445 calories
Snack
Day Total: ~1,500 calories
Lunch
Total: 395 calories
Snack
Lunch
Total: 325 calories
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Honey Dijon Salad Dressing
Ingredients
Snack
Lunch:
Total: 485 calories
Tuesday Snack:
Dinner:
Total: 395 calories
Snack:
Day Total: ~1,550 calories
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Garlic Spinach Sauce
Ingredients
Sunday Dinner
Total: 425 calories
Snack:
Day Total: ~1,500 calories
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Mushroom, Zucchini, Sweet Potato and Baby Bok Choy Stir Fry:
Ingredients
Lunch
Total: 430 calories
Snack
Dinner
Total: 520 calories
Day Total: ~1,500 calories